Week 35 - Very Berry Pancakes

This weekend we happened to have a lot of fruit laying around, especially berries.  So I decided to toss them in to my perfectly simple pancake mix for a yummy breakfast treat.  It was a great use for those smooshed up berries that aren't much to look at, but still quite tasty.
Jó étvágyat!

Very Berry Pancakes

Ingredients

• 2 eggs, separated
• 2 cups buttermilk
• 4 tablespoons melted butter
• 2 cups "Simply Perfect" Pancake Mix (See week 5)
• 1/2-1 cup of berries (I used raspberries, blackberries, blueberries, and chopped strawberries)
• butter, for greasing the pan

Directions

1. Heat an electric griddle or frying pan to 350 degrees F.

2. Whisk the egg whites until white and frothy.  

3. In another bowl, whisk the egg yolks, buttermilk, melted butter, and pancake mix together.  
4. Add in the egg white and then fold in berries.
5. Lightly butter the griddle.
6. Gently ladle the pancake batter onto the griddle.  When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.

7. Serve with syrup.