Week 50 - Korean Scallion Pancakes with Spicy Dipping Sauce

Here's another tasty savory pancake.  I made these to go along with a stir fry dinner and served with a spicy soy dipping sauce.  Rather than using the griddle, I used my skillet to make large pancakes.  We just tore in to these and dipped in the sauce.  Jó étvágyat!

Korean Scallion Pancakes
Ingredients:
2 cups flour
2 eggs, beaten
1 1/2 cups water
1 bunch scallions, thinly sliced
1 tsp salt
Oil for cooking in the pan

Directions:
1. Mix all ingredients and let sit for at least 10 minutes.  This will be a thinner batter than regular pancakes.

2. Heat pan over medium heat and coat thinly with oil.
3. Pour batter in to skillet.  Should be about 1/4 of the batter.

4. Cook for 3-4 minutes and flip and cook for an additional 2-3 minutes or until golden brown.

Spicy dipping sauce
Ingredients:
1/3 cup soy sauce
1/3 cup rice wine vinegar
1 Tbsp sesame oil
1 tsp hot sauce, I used Sriracha sauce
Dash of garlic powder

Directions:
1.Mix all ingredients together.