Week 30 - Oatmeal Cinnamon-Raisin Pancakes

The oatmeal pancakes turned out so well a few weeks ago, I was itching to make them again.  This time trying to recreate an oatmeal raisin pancakes, one of my husband's favorite cookies.  I prefer chocolate chips in place of raisins, so maybe I'll leave that for another week.Jó étvágyat!

Oatmeal Cinnamon-Raisin Pancakes
Ingredients
1/2 cup all-purpose flour
1/2 cup quick cooking oats (can also use the old fashioned kind)
1 Tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Dash of cinnamon
3/4 cup buttermilk
1 teaspoon vanilla extract
2 Tablespoons butter
1 egg
1-2 handfuls of raisins

Directions
1. Heat a griddle or pan over medium high heat.
2.  Place flour, oats, sugar, baking powder, baking soda, salt, cinnamon, buttermilk, vanilla, butter, and egg in a food processor and puree until smooth.
3. Stir in raisins.

4. Lightly coat griddle or pan with butter and ladle batter onto the griddle/pan.  Cook on one side for 2-3 minutes or until bubbles form around the edges, flip and cook for 2-3 more additional minutes.
Serve with syrup.