After the sugar rush that ensued from last week's Peeps on a Pond Pancakes, I am ready for something less sweet, somewhat healthy, but just as tasty for breakfast. Thus, the idea for oatmeal pancakes. I was hoping to find the perfect oatmeal pancake recipe online which could serve as the base for future oatmeal pancake concoctions and this one seemed to fit the bill.
The pancakes turned out light, fluffy, and tasty! Not to mention the recipes was super simple. Just throw everything in the food processor and voila, pancake batter! Just a heads up, this recipe yields about 8 pancakes, so if you want more, you may want to double or triple this recipe. Jó étvágyat!
Simply Perfect Oatmeal Pancakes
Ingredients
1/2 cup all-purpose flour
1/2 cup quick cooking oats (although I used old fashioned and it turned out just fine)
1 Tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1 teaspoon vanilla extract
2 Tablespoons butter
1 egg
Directions
1. Heat a griddle or pan over medium high heat.
2. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, butter, and egg in a food processor and puree until smooth.
3. Lightly coat griddle or pan with butter and ladle batter onto the griddle/pan. Cook on one side for 2-3 minutes or until bubbles form around the edges, flip and cook for 2-3 more additional minutes.
Serve with syrup.
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